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"Mangalooru Bajji" is a South Kanara dish. You get this preparation in eateries (the darshini's) in Karnataka. It looks like a Bonda, but called a Bajji! This is typically a coffee time snack.

1. Maida - 250g
2. Rice flour - 1 Tsp
3. Cooking Soda - Pinch
4. Salt to taste
5. Jeera
6. Pepper
7. Chopped green chilli
8. Chopped curry leaves

Preparation Steps

1. Mix Maida with Curd into a semisolid paste
2. Leave it this way for about 4 hours
3. After 4 hours - add Jeera, Pepper, chopped green chilli, chopped curry leaves to the batter. The quantity of these ingredients should not exceed 2 Tbsp.
4. Make small balls of the batter and deep fry

You could serve these bajji's along with coconut chutney for additional taste